Flavors
Fondant for The Foodie!
What is fondant? It’s a sugar dough that’s rolled out and draped over a buttercream iced cake which creates a porcelain-smooth finish.
It can transform a cake in to a canvas for art. Fondant cakes can be tinted any color, pearlized, texturized, painted on, piped on, anything you can imagine. It also protects and keeps the cake moist and fresh.
It has a delicious vanilla-marshmallow taste and is quite different from fondant made in the USA. Imported from Europe and made with the finest quality vegetarian ingredients, this fondant won’t be peeled off and left on the plates by your guests.
Buttercream
Our buttercream frosting is most popular for good reason! Lovingly made with sweet butter and pure madagascar vanilla, real dairy products give this true buttercream frosting its pale, yet warm, ivory tint. (Primary use of vegetable shortening and artificial vanilla results in a stark white, chewier frosting.) We offer any of the flavors you see on our list.
Whisper light & naturally delicious, this creamy frosting is the perfect complement to any cake or confection.
Suggestions/Options
Can’t decide on the perfect fillings to go with your cake choices? No worries, fillings can come separately so you can mix and match flavors. If you have your heart set upon specific flavor combinations we’ll gladly create mini cakes for your tasting. Just let us know which you prefer.
Cake
Champagne
Prosecco
Madagascar Vanilla Bean Butter
Valhrona Milk Chocolate
Valhrona Dark Chocolate Fudge
Chocolate Stout
Tiramisu
Red Velvet
White Chocolate
White Sesame
Chocolate Sesame
Pomegranate
Black Cherry
Coconut
Almond
Carrot Chiffon
Banana
Meyer Lemon
Pink Lemonade
Key Lime
Pear
Green Apple
Mango
Peach Mango
Peach
Yuzu (Japanese citrus)
Wild Strawberry
Butterscotch
Pistachio
Raspberry
Rose
Tangerine
Lavender
Violet
Jasmine
Tea & Spice Infused CAke
Cardamom
Chocolate Chili Spice
Chinese 5 Spice (Vanilla/Chocolate)
Chai Spice (Vanilla/Chocolate)
Green Tea Jasmine
Green Tea
Earl Grey
Red Devil (Spicy Red Velvet)
Fillings
Vanilla Bean Mascarpone
White Chocolate Custard
Chocolate Truffle Ganache
Chocolate Hazelnut Ganache
Chocolate Mocha
Mocha
3 berry
Chai Spice
Chocolate Chai Spice
White Sesame
Chocolate Sesame
Peanut Butter
Chocolate Peanut Butter
Lemon Chiffon Curd
Passion Fruit
Wild Strawberry
Blueberry
Raspberry
Amaretto
Bailey’s Irish Cream
Irish Whiskey
Cream Cheese
Cannoli
Dulce de Leche
Fondant for The Foodie!
What is fondant? It’s a sugar dough that’s rolled out and draped over a buttercream iced cake which creates a porcelain-smooth finish.
It can transform a cake in to a canvas for art. Fondant cakes can be tinted any color, pearlized, texturized, painted on, piped on, anything you can imagine. It also protects and keeps the cake moist and fresh.
It has a delicious vanilla-marshmallow taste and is quite different from fondant made in the USA. Imported from Europe and made with the finest quality vegetarian ingredients, this fondant won’t be peeled off and left on the plates by your guests.
Buttercream
Our buttercream frosting is most popular for good reason! Lovingly made with sweet butter and pure madagascar vanilla, real dairy products give this true buttercream frosting its pale, yet warm, ivory tint. (Primary use of vegetable shortening and artificial vanilla results in a stark white, chewier frosting.) We offer any of the flavors you see on our list.
Whisper light & naturally delicious, this creamy frosting is the perfect complement to any cake or confection.
Suggestions/Options
Can’t decide on the perfect fillings to go with your cake choices? No worries, fillings can come separately so you can mix and match flavors. If you have your heart set upon specific flavor combinations we’ll gladly create mini cakes for your tastings. Just let us know which you prefer.
